I was pleasantly surprised at how good this tasted. It’s soo simple – my kind of meal. And quite inexpensive too. I made it on the stove top, but if you start soaking the beans the night before or very early in the morning, it could easily be a crock pot recipe.
2 cups of black beans
7 cups of water
4 peasant ribs
1/2 head of cabbage
1 small onion
Heat water and beans to boiling. Boil 2 minutes. Remove from heat, cover and let stand 1 hour.
Add ribs, and heat to boiling. Reduce heat, cover and simmer. While that is simmering, cut up cabbage and onion and add to ribs.
Continue to simmer for 2-3 hours or until beans are tender. Trim meat off of ribs, salt to taste and serve.
Sorry, I don’t have any photos this time.
To learn more about the health benefits of black beans, click here.