My daughter is really joining the festivities today. She was online looking for beautiful ways to fold napkins. We have the table set with a vintage white tablecloth, my favorite ruby red dishes – which were given to me by my late aunt – and colorful napkins to match.
The menu for dinner is:
- Venison steaks – which have been simmering in a delicious marinade all day, and they smell absolutely delicious!
- Oven roasted potatoes
- Challah bread
And Emily, I’m going to save a loaf to make that breakfast tomorrow! I’m excited to try it!