Happy March 28 to you!
Beginning in mid-April I am hoping to really amp up my sourdough fun. Sourdough is simple and extremely good for you. In fact, I have heard that people with gluten sensitivity can eat sourdough baked products and it is not a problem. However, I am not giving any medical advice. 🙃
If you do a search in my blog, you can see some of the things I have made (and still make) over the years. Here are some of them:
- sourdough butter-horn rolls (delicious and oh. so. light and airy)
- sourdough pancakes (these don’t use any flour, just the sourdough starter)
- sourdough rye bread (my absolute favorite)
- sourdough cinnamon rolls
Recently two different people mentioned that they had made sourdough bagels and how delicious they were. So here is the sourdough bagel recipe I am going to try.
I also want to make sourdough pizza. If you have a good sourdough pizza recipe, please post it in the comments!
I found a youtube video about how to use sourdough without having to feed it… so I am really looking forward to trying that as well!
So much excitement!
If you haven’t made sourdough before, I have a really simple method that uses only flour and water and takes less than a week to get going.
Click here to see my simple Sourdough Starter Recipe
I don’t do a discard. I am not sure what the purpose of that is, but I just use everything and haven’t had any issues over the many years I have been sourdoughing. (is that even a word?)
What are your favorite sourdough recipes? Share in the comments below.
Tea with Karilee 